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| The Supper of the Lamb A Culinary Reflection | | | Author:
| Capon, Robert Farrar | | ISBN: | 978-0-7651-9829-7 | | Publication Date: | Jun 1996 | | Publisher: | Smithmark Publishers, Incorporated
| | Book Format: | Hardback | | List Price: | USD $10.98 |
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Capon, Robert Farrar
(Author)
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Robert Farrar Capon is the author of numerous books and articles on cooking and theology, a passionate cook, and an Episcopal priest. He lives in Shelter Island, New York with his wife.