Turnip Greens and Tortillas A Mexican Chef Spices up the Southern Kitchen |
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| Author:
| Hernandez, Eddie
Puckett, Susan |
| ISBN: | 978-0-544-61882-4 |
| Publication Date: | Apr 2018 |
| Publisher: | HarperCollins Publishers
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| Imprint: | Harvest |
| Book Format: | Hardback |
| List Price: | USD $30.00 |
Book Description:
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Southern fare with a Mexican flair, by the chef/co-owner of Taqueria del Sol, the restaurant empire that Bon Appétit called a "Top American Restaurant"
Southern fare with a Mexican flair, by the chef/co-owner of Taqueria del Sol, the restaurant empire that Bon Appétit called a "Top American Restaurant"