West Coast Seafood The Complete Cookbook |
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| Author:
| Harlow, Jay |
| ISBN: | 978-1-57061-170-4 |
| Publication Date: | Jan 2002 |
| Publisher: | Scenario Productions
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| Book Format: | Paperback |
| List Price: | USD $23.95 |
Book Description:
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Author and chef Jay Harlow introduces us to the wide range of fresh fish and shellfish available on the west coast in West Coast Seafood. Using such familiar varieties as salmon, halibut, swordfish, and Dungeness crab, as well as the more exotic tilapia and grenadier, among others, Harlow has created more than 250 recipes to tempt the seafood lover. Important techniques such as poaching, filleting, and steaming are explained with care, making it easy for the home cook to produce a...
More DescriptionAuthor and chef Jay Harlow introduces us to the wide range of fresh fish and shellfish available on the west coast in West Coast Seafood. Using such familiar varieties as salmon, halibut, swordfish, and Dungeness crab, as well as the more exotic tilapia and grenadier, among others, Harlow has created more than 250 recipes to tempt the seafood lover. Important techniques such as poaching, filleting, and steaming are explained with care, making it easy for the home cook to produce a succulent Spring Shrimp Soup with Asparagus and Saffron Aioli or a savoury Sauteed Salmon Fillet with Morels and Peas.