|
1.
|
|
A Year of Cooking on Martha's Vineyard
-
Author:
-
Fischer, Chris
-
ISBN:
-
978-0-316-33770-0
-
Book Format:
- Digital download
-
List Price:
- USD $65.00
-
Publisher:
- Little Brown & Company
-
Publication Date:
- Jun 2015
|
|
|
2.
|
|
Cooking and Gardening from Maine's Most...
|
|
|
3.
|
|
165 Recipes That Capture Authentic down East Flavors
-
Author:
-
Dojny, Brooke
-
ISBN:
-
978-1-58017-841-9
-
Book Format:
- Paperback
-
List Price:
- USD $19.95
-
Publisher:
- Storey Publishing, LLC
-
Publication Date:
- May 2006
|
|
|
4.
|
|
165 Recipes That Capture Authentic down East Flavors
-
Author:
-
Dojny, Brooke
-
ISBN:
-
978-1-58017-841-9
-
Book Format:
- Paperback
-
List Price:
- AUD $29.99
-
Publisher:
- Storey Publishing, LLC
-
Publication Date:
- May 2006
|
|
|
5.
|
|
Recipes and a Good Life Found in Freedom,...
-
Author:
-
French, Erin
-
ISBN:
-
978-0-553-44843-6
-
Book Format:
- Hardback
-
List Price:
- USD $35.00
-
Publisher:
- Potter/Ten Speed/Harmony/Rodale
-
Publication Date:
- May 2017
|
|
|
6.
|
|
-
Author:
-
Simon, Susan
-
ISBN:
-
978-0-8118-2508-5
-
Book Format:
- Hardback
-
List Price:
- USD $29.95
-
Publisher:
- Chronicle Books LLC
-
Publication Date:
- Jun 2000
|
|
|
7.
|
|
Essays from New England on Food, Hunger, and Family
|
|
|
8.
|
|
Essays from New England on Food, Hunger, and Family
|
|
|
9.
|
|
Three Generations of Recipes and Stories from...
|
|
|
10.
|
|
Cooking by the Book in New England
|
|
|
11.
|
|
-
Author:
-
Gagne, Tammy
-
ISBN:
-
978-1-61228-067-7
-
Book Format:
- Hardback
-
List Price:
- USD $33.95
-
Publisher:
- Mitchell Lane Publishers
-
Publication Date:
- Oct 2011
|
|
|
12.
|
|
Cooking from My New England Roots
|
|
|
13.
|
|
Three Generations of Recipes and Stories from...
|
|
|
14.
|
|
Recipes and Stories from the Woods to the Ocean
-
Author:
-
Leone, Brad
-
ISBN:
-
978-0-316-49735-0
-
Book Format:
- Hardback
-
List Price:
- USD $35.00
-
Publisher:
- Little Brown & Company
-
Publication Date:
- Nov 2021
|
|
|
15.
|
|
300 Recipes Inspired by the Bounty of New England
-
Author:
-
Chase, Sarah Leah
-
ISBN:
-
978-0-7611-5519-5
-
Book Format:
- Paperback
-
List Price:
- AUD $70.00
-
Publisher:
- Workman Publishing Company, Incorporated
-
Publication Date:
- Aug 2015
|
|
|
16.
|
|
Cooking by the Book in New England
|
|
|
17.
|
|
Cooking from My New England Roots
|
|
|
18.
|
|
300 Recipes Inspired by the Bounty of New England
-
Author:
-
Chase, Sarah Leah
-
ISBN:
-
978-0-7611-5519-5
-
Book Format:
- Paperback
-
List Price:
- USD $40.00
-
Publisher:
- Workman Publishing Company, Incorporated
-
Publication Date:
- Jun 2015
|
|
|
19.
|
|
Sensational Recipes from the Chefs of the New...
-
ISBN:
-
978-1-58465-680-7
-
Book Format:
- Hardback
-
List Price:
- USD $19.95
-
Publisher:
- University Press of New England
-
Publication Date:
- Oct 2008
|
|
|
20.
|
|
Includes over 100 Signature Brunch Recipes
|
|