Cooking / Regional & Cultural / English, Scottish & Welsh Books

1.

Last Chance to Eat?

The Fate of Taste in a Fast Food World

Author:: Mallet, Gina

ISBN:: 978-1-74051-396-8

Book Format:: Paperback

List Price:: AUD $34.95

Publisher:: Random House Australia

Publication Date:: Mar 2005

2.

Food and Cooking in Victorian England

A History

Author:: Broomfield, Andrea L.

ISBN:: 978-0-275-98708-4

Book Format:: Hardback

List Price:: USD $55.00

Publisher:: Bloomsbury Publishing USA

Publication Date:: Apr 2007

3.

Food and Cooking in Victorian England

A History

Author:: Broomfield, Andrea L.

ISBN:: 978-0-275-98708-4

Book Format:: Hardback

List Price:: AUD $75.95

Publisher:: ABC-CLIO, LLC

Publication Date:: Jan 2007

4.

Toast

The Story of a Boy's Hunger

Author:: Slater, Nigel

ISBN:: 978-1-84115-289-9

Book Format:: Hardback

List Price:: Contact Supplier contact

Publisher:: HarperCollins Publishers

Publication Date:: Jan 2003

5.

The Scottish Kitchen

Author:: Trotter, Christopher

ISBN:: 978-1-85410-979-8

Book Format:: Hardback

List Price:: USD $29.95

Publisher:: Quarto Publishing Group UK

Publication Date:: Sep 2004

6.

The Big Fat Duck Cookbook

Author:: Blumenthal, Heston

ISBN:: 978-0-7475-8369-1

Book Format:: Hardback

List Price:: AUD $299.00

Publisher:: Bloomsbury Publishing Plc

Publication Date:: Oct 2008

7.

British Food

An Extraordinary Thousand Years of History

Author:: Spencer, Colin

ISBN:: 978-1-904010-16-6

Book Format:: Other book format

List Price:: Contact Supplier contact

Publisher:: Grub Street

Publication Date:: Jan 2002

8.

British Food

An Extraordinary Thousand Years of History

Author:: Spencer, Colin

ISBN:: 978-0-231-13110-0

Book Format:: Hardback

List Price:: AUD $99.95

Publisher:: Columbia University Press

Publication Date:: Nov 2003

9.

British Food

An Extraordinary Thousand Years of History

Author:: Spencer, Colin

ISBN:: 978-0-231-13110-0

Book Format:: Hardback

List Price:: USD $60.00

Publisher:: Columbia University Press

Publication Date:: Nov 2003

10.

The Short Life and Long Times of Mrs Beeton

Author:: Hughes, Kathryn

ISBN:: 978-1-84115-374-2

Book Format:: Paperback

List Price:: AUD $24.99

Publisher:: HarperCollins Publishers Limited

Publication Date:: Oct 2006

11.

Toast

The Story of a Boy's Hunger

Author:: Slater, Nigel

ISBN:: 978-1-59240-090-4

Book Format:: Hardback

List Price:: USD $25.00

Publisher:: Penguin Publishing Group

Publication Date:: Oct 2004

12.

The Short Life and Long Times of Mrs Beeton

Author:: Hughes, Kathryn

ISBN:: 978-1-84115-373-5

Book Format:: Hardback

List Price:: AUD $65.00

Publisher:: HarperCollins Publishers Limited

Publication Date:: Sep 2005

13.

Toast

The Story of a Boy's Hunger

Author:: Slater, Nigel

ISBN:: 978-1-84115-289-9

Book Format:: Hardback

List Price:: AUD $57.95

Publisher:: HarperCollins Publishers Limited

Publication Date:: Sep 2003

14.

The Short Life and Long Times of Mrs. Beeton

Author:: Hughes, Kathryn

ISBN:: 978-0-307-26373-5

Book Format:: Hardback

List Price:: USD $29.95

Publisher:: Knopf Doubleday Publishing Group

Publication Date:: Apr 2006

15.

The People's Chef

The Culinary Revolutions of Alexis Soyer

Author:: Brandon, Ruth

ISBN:: 978-0-8027-1452-7

Book Format:: Hardback

List Price:: USD $26.00

Publisher:: Walker & Company

Publication Date:: Mar 2005

16.

Feast

Food to Celebrate Life

Author:: Lawson, Nigella

ISBN:: 978-1-4013-0136-1

Book Format:: Hardback

List Price:: USD $35.00

Publisher:: Hyperion Press

Publication Date:: Oct 2004

17.

The Cottage Kitchen

Cozy Cooking in the English Countryside: a Cookbook

Author:: Forsberg, Marte Marie

ISBN:: 978-0-451-49576-1

Book Format:: Hardback

List Price:: AUD $85.00

Publisher:: The Crown Publishing Group

Publication Date:: Dec 2017

18.

The Cottage Kitchen

Cozy Cooking in the English Countryside: a Cookbook

Author:: Forsberg, Marte Marie

ISBN:: 978-0-451-49576-1

Book Format:: Hardback

List Price:: USD $35.00

Publisher:: The Crown Publishing Group

Publication Date:: Oct 2017

19.

Recipes for Thought

Knowledge and Taste in the Early Modern English Kitchen

Author:: Wall, Wendy

ISBN:: 978-0-8122-2452-8

Book Format:: Paperback

List Price:: USD $34.95

Publisher:: University of Pennsylvania Press

Publication Date:: Mar 2019

20.

Cooking and Dining in Medieval England

Author:: Brears, Peter

ISBN:: 978-1-903018-87-3

Book Format:: Paperback

List Price:: USD $50.00

Publisher:: Marion Boyars Publishers, Ltd.

Publication Date:: Oct 2012

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1.		Last Chance to Eat? The Fate of Taste in a Fast Food World Author: Mallet, Gina ISBN: 978-1-74051-396-8 Book Format: Paperback List Price: AUD $34.95 Publisher: Random House Australia Publication Date: Mar 2005 Quantity Note

2.		Food and Cooking in Victorian England A History Author: Broomfield, Andrea L. ISBN: 978-0-275-98708-4 Book Format: Hardback List Price: USD $55.00 Publisher: Bloomsbury Publishing USA Publication Date: Apr 2007 Quantity Note

3.		Food and Cooking in Victorian England A History Author: Broomfield, Andrea L. ISBN: 978-0-275-98708-4 Book Format: Hardback List Price: AUD $75.95 Publisher: ABC-CLIO, LLC Publication Date: Jan 2007 Quantity Note

4.		Toast The Story of a Boy's Hunger Author: Slater, Nigel ISBN: 978-1-84115-289-9 Book Format: Hardback List Price: Contact Supplier contact Publisher: HarperCollins Publishers Publication Date: Jan 2003 Quantity Note

5.		The Scottish Kitchen Author: Trotter, Christopher ISBN: 978-1-85410-979-8 Book Format: Hardback List Price: USD $29.95 Publisher: Quarto Publishing Group UK Publication Date: Sep 2004 Quantity Note

6.		The Big Fat Duck Cookbook Author: Blumenthal, Heston ISBN: 978-0-7475-8369-1 Book Format: Hardback List Price: AUD $299.00 Publisher: Bloomsbury Publishing Plc Publication Date: Oct 2008 Quantity Note

7.		British Food An Extraordinary Thousand Years of History Author: Spencer, Colin ISBN: 978-1-904010-16-6 Book Format: Other book format List Price: Contact Supplier contact Publisher: Grub Street Publication Date: Jan 2002 Quantity Note

8.		British Food An Extraordinary Thousand Years of History Author: Spencer, Colin ISBN: 978-0-231-13110-0 Book Format: Hardback List Price: AUD $99.95 Publisher: Columbia University Press Publication Date: Nov 2003 Quantity Note

9.		British Food An Extraordinary Thousand Years of History Author: Spencer, Colin ISBN: 978-0-231-13110-0 Book Format: Hardback List Price: USD $60.00 Publisher: Columbia University Press Publication Date: Nov 2003 Quantity Note

10.		The Short Life and Long Times of Mrs Beeton Author: Hughes, Kathryn ISBN: 978-1-84115-374-2 Book Format: Paperback List Price: AUD $24.99 Publisher: HarperCollins Publishers Limited Publication Date: Oct 2006 Quantity Note

11.		Toast The Story of a Boy's Hunger Author: Slater, Nigel ISBN: 978-1-59240-090-4 Book Format: Hardback List Price: USD $25.00 Publisher: Penguin Publishing Group Publication Date: Oct 2004 Quantity Note

12.		The Short Life and Long Times of Mrs Beeton Author: Hughes, Kathryn ISBN: 978-1-84115-373-5 Book Format: Hardback List Price: AUD $65.00 Publisher: HarperCollins Publishers Limited Publication Date: Sep 2005 Quantity Note

13.		Toast The Story of a Boy's Hunger Author: Slater, Nigel ISBN: 978-1-84115-289-9 Book Format: Hardback List Price: AUD $57.95 Publisher: HarperCollins Publishers Limited Publication Date: Sep 2003 Quantity Note

14.		The Short Life and Long Times of Mrs. Beeton Author: Hughes, Kathryn ISBN: 978-0-307-26373-5 Book Format: Hardback List Price: USD $29.95 Publisher: Knopf Doubleday Publishing Group Publication Date: Apr 2006 Quantity Note

15.		The People's Chef The Culinary Revolutions of Alexis Soyer Author: Brandon, Ruth ISBN: 978-0-8027-1452-7 Book Format: Hardback List Price: USD $26.00 Publisher: Walker & Company Publication Date: Mar 2005 Quantity Note

16.		Feast Food to Celebrate Life Author: Lawson, Nigella ISBN: 978-1-4013-0136-1 Book Format: Hardback List Price: USD $35.00 Publisher: Hyperion Press Publication Date: Oct 2004 Quantity Note

17.		The Cottage Kitchen Cozy Cooking in the English Countryside: a Cookbook Author: Forsberg, Marte Marie ISBN: 978-0-451-49576-1 Book Format: Hardback List Price: AUD $85.00 Publisher: The Crown Publishing Group Publication Date: Dec 2017 Quantity Note

18.		The Cottage Kitchen Cozy Cooking in the English Countryside: a Cookbook Author: Forsberg, Marte Marie ISBN: 978-0-451-49576-1 Book Format: Hardback List Price: USD $35.00 Publisher: The Crown Publishing Group Publication Date: Oct 2017 Quantity Note

19.		Recipes for Thought Knowledge and Taste in the Early Modern English Kitchen Author: Wall, Wendy ISBN: 978-0-8122-2452-8 Book Format: Paperback List Price: USD $34.95 Publisher: University of Pennsylvania Press Publication Date: Mar 2019 Quantity Note

20.		Cooking and Dining in Medieval England Author: Brears, Peter ISBN: 978-1-903018-87-3 Book Format: Paperback List Price: USD $50.00 Publisher: Marion Boyars Publishers, Ltd. Publication Date: Oct 2012 Quantity Note