Ursula Ferrigno's Complete Italian Cookery Course |
|
| Author:
| Ferrigno, Ursula |
| Photographer:
| Lowe, Jason
Yorke, Francesca |
| ISBN: | 978-1-920743-59-8 |
| Publication Date: | Oct 2006 |
| Publisher: | Cameron House
|
| Book Format: | Hardback |
| List Price: | AUD $39.95 |
Book Description:
|
A comprehensive Italian cookery course from one of the world's favouritetalian home cooks Ursula Ferrigno. The book includes illustratedasterclasses on how to make classic Italian foods such as fresh pasta,isotto, polenta, gnocchi, dough, pastry and cakes.here are also classes on preparing raw ingredients such as chickenscalopes or globe artichokes and for preparing ingredients in classictalian ways such as marinading or preserving fish. These masterclasses areomplemented by over 200 recipes.
A comprehensive Italian cookery course from one of the world's favouritetalian home cooks Ursula Ferrigno. The book includes illustratedasterclasses on how to make classic Italian foods such as fresh pasta,isotto, polenta, gnocchi, dough, pastry and cakes.here are also classes on preparing raw ingredients such as chickenscalopes or globe artichokes and for preparing ingredients in classictalian ways such as marinading or preserving fish. These masterclasses areomplemented by over 200 recipes.