Stem Guides to Cooking |
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Author:
| Walsh, Kieran Robertson, Kay |
Series title: | STEM Everyday Ser. |
ISBN: | 978-1-62169-746-6 |
Publication Date: | Aug 2013 |
Publisher: | Rourke Educational Media
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Book Format: | Paperback |
List Price: | USD $10.95 |
Book Description:
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In STEM Guides to Cooking, students will learn how people use math to work with food every day and how recipes are very much like mathematical formulas.
In STEM Guides to Cooking, students will learn how people use math to work with food every day and how recipes are very much like mathematical formulas.