Stem Guides to Cooking |
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| Author:
| Robertson, Kay |
| Series title: | STEM Everyday Ser. |
| ISBN: | 978-1-62169-954-5 |
| Publication Date: | Aug 2013 |
| Publisher: | Rourke Educational Media
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| Book Format: | Ebook |
| List Price: | USD $19.95 |
Book Description:
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Want To Improve Your Culinary Skills? A Strong Math Background Will Help You Do Just That! Correlates To Emphasis On Students Applying Foundational Math Skills. Includes Text Features Such As Charts And Graphs.
Want To Improve Your Culinary Skills? A Strong Math Background Will Help You Do Just That! Correlates To Emphasis On Students Applying Foundational Math Skills. Includes Text Features Such As Charts And Graphs.