Three World Cuisines Italian, Mexican, Chinese |
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| Author:
| Albala, Ken |
| Series title: | Rowman and Littlefield Studies in Food and Gastronomy Ser. |
| ISBN: | 978-0-7591-2126-3 |
| Publication Date: | May 2012 |
| Publisher: | AltaMira Press
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| Book Format: | Paperback |
| List Price: | USD $50.00 |
Book Description:
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This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.
This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.