Cooking / Regional & Ethnic / English, Scottish & Welsh Books

1.

Last Chance to Eat

The Fate of Taste in a Fast Food World

Author:: Mallet, Gina

ISBN:: 978-1-84018-960-5

Book Format:: Hardback

List Price:: AUD $55.95

Publisher:: Mainstream Publishing Company, Limited

Publication Date:: Jul 2005

2.

Toast

The Story of a Boy's Hunger

Author:: Slater, Nigel

ISBN:: 978-0-00-717493-5

Book Format:: Paperback

List Price:: AUD $27.95

Publisher:: HarperCollins Publishers Limited

Publication Date:: Oct 2003

3.

Cooking and Dining in Medieval England

Author:: Brears, Peter

ISBN:: 978-1-913018-55-9

Book Format:: Hardback

List Price:: USD $60.00

Publisher:: Marion Boyars Publishers, Ltd.

Publication Date:: Dec 2007

4.

Feast

Food to Celebrate Life

Author:: Lawson, Nigella

ISBN:: 978-1-4013-9432-5

Book Format:: Ebook

List Price:: Contact Supplier contact

Publisher:: Hyperion Press

Publication Date:: Feb 2009

5.

Feast

Food to Celebrate Life

Author:: Lawson, Nigella

ISBN:: 978-1-4013-9434-9

Book Format:: Ebook

List Price:: Contact Supplier contact

Publisher:: Hyperion Press

Publication Date:: Mar 2009

6.

Feast

Food to Celebrate Life

Author:: Lawson, Nigella

ISBN:: 978-1-4013-9433-2

Book Format:: Ebook

List Price:: Contact Supplier contact

Publisher:: Hyperion Press

Publication Date:: Feb 2009

7.

Summer Cooking

Author:: David, Elizabeth

ISBN:: 978-0-14-046997-4

Book Format:: Paperback

List Price:: USD $13.95

Publisher:: Penguin Books, Limited

8.

The Land That Thyme Forgot

Author:: Black, William

ISBN:: 978-0-593-05362-1

Book Format:: Hardback

List Price:: AUD $55.00

Publisher:: Transworld Publishers Limited

Publication Date:: May 2005

9.

People's Chef

Alexis Soyer, a Life in 7 Courses

Author:: Brandon, Ruth

ISBN:: 978-0-470-86991-8

Book Format:: Hardback

List Price:: AUD $35.95

Publisher:: John Wiley & Sons, Limited

Publication Date:: Apr 2004

10.

Summer Cooking

Author:: David, Elizabeth

ISBN:: 978-0-14-046997-4

Book Format:: Paperback

List Price:: AUD $24.95

Publisher:: Penguin Books, Limited

Publication Date:: May 2000

11.

The Land That Thyme Forgot

Author:: Black, William

ISBN:: 978-0-593-05362-1

Book Format:: Hardback

List Price:: USD $29.95

Publisher:: Transworld Publishers Limited

Publication Date:: May 2006

12.

Culinary Pleasures

Author:: Humble, Nicola

ISBN:: 978-0-571-22871-3

Book Format:: Paperback

List Price:: AUD $29.95

Publisher:: Faber & Faber, Limited

Publication Date:: Feb 2007

13.

Leicestershire Food and Drink

Author:: Matthews, Rupert

ISBN:: 978-0-7524-4863-3

Book Format:: Paperback

List Price:: USD $24.95

Publisher:: History Press Limited, The

Publication Date:: Feb 2010

14.

A Taste of My Life

Author:: Blanc, Raymond

ISBN:: 978-0-593-06036-0

Book Format:: Hardback

List Price:: AUD $65.00

Publisher:: Transworld Publishers Limited

Publication Date:: Dec 2008

15.

Modern Ways with Traditional Scottish Recipes

Author:: Gow, Rosalie

ISBN:: 978-1-56554-670-7

Book Format:: Paperback

List Price:: USD $14.95

Publisher:: Arcadia Publishing

Publication Date:: May 1999

16.

Maw Broon's Cookbook

Author:: Broon, Maw

ISBN:: 978-1-902407-45-6

Book Format:: Hardback

List Price:: USD $24.95

Publisher:: Gresham Publishing Company Limited, The

Publication Date:: Apr 2008

17.

Good Tempered Food

Recipes to Love, Leave, and Linger Over

Author:: Day-Lewis, Tamasin

ISBN:: 978-1-4013-5233-2

Book Format:: Hardback

List Price:: USD $29.45USD $29.95

Publisher:: Miramax Books

Publication Date:: Oct 2004

18.

The Scottish Kitchen

Author:: Trotter, Christopher

ISBN:: 978-1-84513-177-7

Book Format:: Paperback

List Price:: AUD $24.95

Publisher:: Quarto Publishing Group UK

Publication Date:: May 2006

19.

Sally Clarke's Book

Recipes from a Restaurant, Shop and Bakery

Author:: Clarke, Sally

ISBN:: 978-1-904010-72-2

Book Format:: Paperback

List Price:: AUD $39.99

Publisher:: Grub Street

Publication Date:: Nov 2006

20.

Clare's Kitchen: the in Way to Eat

The in Way to Eat

Author:: Latimer, Clare

ISBN:: 978-0-7475-1704-7

Book Format:: Hardback

List Price:: AUD $49.95

Publisher:: Bloomsbury Publishing Plc

Publication Date:: Sep 1994

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1.		Last Chance to Eat The Fate of Taste in a Fast Food World Author: Mallet, Gina ISBN: 978-1-84018-960-5 Book Format: Hardback List Price: AUD $55.95 Publisher: Mainstream Publishing Company, Limited Publication Date: Jul 2005 Quantity Note

2.		Toast The Story of a Boy's Hunger Author: Slater, Nigel ISBN: 978-0-00-717493-5 Book Format: Paperback List Price: AUD $27.95 Publisher: HarperCollins Publishers Limited Publication Date: Oct 2003 Quantity Note

3.		Cooking and Dining in Medieval England Author: Brears, Peter ISBN: 978-1-913018-55-9 Book Format: Hardback List Price: USD $60.00 Publisher: Marion Boyars Publishers, Ltd. Publication Date: Dec 2007 Quantity Note

4.		Feast Food to Celebrate Life Author: Lawson, Nigella ISBN: 978-1-4013-9432-5 Book Format: Ebook List Price: Contact Supplier contact Publisher: Hyperion Press Publication Date: Feb 2009 Quantity Note

5.		Feast Food to Celebrate Life Author: Lawson, Nigella ISBN: 978-1-4013-9434-9 Book Format: Ebook List Price: Contact Supplier contact Publisher: Hyperion Press Publication Date: Mar 2009 Quantity Note

6.		Feast Food to Celebrate Life Author: Lawson, Nigella ISBN: 978-1-4013-9433-2 Book Format: Ebook List Price: Contact Supplier contact Publisher: Hyperion Press Publication Date: Feb 2009 Quantity Note

7.		Summer Cooking Author: David, Elizabeth ISBN: 978-0-14-046997-4 Book Format: Paperback List Price: USD $13.95 Publisher: Penguin Books, Limited Quantity Note

8.		The Land That Thyme Forgot Author: Black, William ISBN: 978-0-593-05362-1 Book Format: Hardback List Price: AUD $55.00 Publisher: Transworld Publishers Limited Publication Date: May 2005 Quantity Note

9.		People's Chef Alexis Soyer, a Life in 7 Courses Author: Brandon, Ruth ISBN: 978-0-470-86991-8 Book Format: Hardback List Price: AUD $35.95 Publisher: John Wiley & Sons, Limited Publication Date: Apr 2004 Quantity Note

10.		Summer Cooking Author: David, Elizabeth ISBN: 978-0-14-046997-4 Book Format: Paperback List Price: AUD $24.95 Publisher: Penguin Books, Limited Publication Date: May 2000 Quantity Note

11.		The Land That Thyme Forgot Author: Black, William ISBN: 978-0-593-05362-1 Book Format: Hardback List Price: USD $29.95 Publisher: Transworld Publishers Limited Publication Date: May 2006 Quantity Note

12.		Culinary Pleasures Author: Humble, Nicola ISBN: 978-0-571-22871-3 Book Format: Paperback List Price: AUD $29.95 Publisher: Faber & Faber, Limited Publication Date: Feb 2007 Quantity Note

13.		Leicestershire Food and Drink Author: Matthews, Rupert ISBN: 978-0-7524-4863-3 Book Format: Paperback List Price: USD $24.95 Publisher: History Press Limited, The Publication Date: Feb 2010 Quantity Note

14.		A Taste of My Life Author: Blanc, Raymond ISBN: 978-0-593-06036-0 Book Format: Hardback List Price: AUD $65.00 Publisher: Transworld Publishers Limited Publication Date: Dec 2008 Quantity Note

15.		Modern Ways with Traditional Scottish Recipes Author: Gow, Rosalie ISBN: 978-1-56554-670-7 Book Format: Paperback List Price: USD $14.95 Publisher: Arcadia Publishing Publication Date: May 1999 Quantity Note

16.		Maw Broon's Cookbook Author: Broon, Maw ISBN: 978-1-902407-45-6 Book Format: Hardback List Price: USD $24.95 Publisher: Gresham Publishing Company Limited, The Publication Date: Apr 2008 Quantity Note

17.		Good Tempered Food Recipes to Love, Leave, and Linger Over Author: Day-Lewis, Tamasin ISBN: 978-1-4013-5233-2 Book Format: Hardback List Price: USD $29.45USD $29.95 Publisher: Miramax Books Publication Date: Oct 2004 Quantity Note

18.		The Scottish Kitchen Author: Trotter, Christopher ISBN: 978-1-84513-177-7 Book Format: Paperback List Price: AUD $24.95 Publisher: Quarto Publishing Group UK Publication Date: May 2006 Quantity Note

19.		Sally Clarke's Book Recipes from a Restaurant, Shop and Bakery Author: Clarke, Sally ISBN: 978-1-904010-72-2 Book Format: Paperback List Price: AUD $39.99 Publisher: Grub Street Publication Date: Nov 2006 Quantity Note

20.		Clare's Kitchen: the in Way to Eat The in Way to Eat Author: Latimer, Clare ISBN: 978-0-7475-1704-7 Book Format: Hardback List Price: AUD $49.95 Publisher: Bloomsbury Publishing Plc Publication Date: Sep 1994 Quantity Note